Pork Chops with Sauerkraut & Dumplings
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4 thick cut pork chops
1 cup milk 3/4 cup flour 1/2 cup saltine crackers crushed 1 t garlic powder 1/2 t paprika 1/2 t salt 1/2 t pepper 1 jar of your favorite Salt & Savour Sauerkraut http://www.saltandsavour.com/ Dumplings 1 cup of flour 1/4 cup lard 1/4 t salt 2 t baking powder 1/2 plus 2 T milk Rinse chops and pat dry. Place chops in milk. Mix all dry ingredients together in a bowl or bag. Preheat dutch oven on medium heat on the stove. Coat chops with flour and cracker mixture. Dip again in milk and repeat coating with flour mixture. Place chops in dutch oven and cook about 5-6 minutes, then turn them over. Add sauerkraut right on top of chops. While cooking, make your dumplings as follows: Mix flour, salt and baking powder. Add lard and cut in until it looks pretty crumbled. Stir in the milk. You want it wet, so add more milk if you need to. Once it is mixed well, drop by the spoonful onto the sauerkraut. Cover everything with water and cook until dumplings are done. About 10-15 minutes or so. |
Pork Sausage with Ravioli and Vegetables
2 lbs of pork sausage links cut into bites
6 cloves of garlic chopped
one medium onion chopped
1 stick of butter
1 medium zucchini sliced
1 medium eggplant sliced
2 medium tomatoes cut up
2 9 ounce packages of your favorite ravioli
Over medium heat melt 2 T of butter and put in cut up sausage. Add everything except ravioli and cook until sausage is nearly done, about 6 minutes. Turn to simmer. Cook ravioli according to package directions. Drain. Add the rest of the butter and the ravioli to sausage and vegetables and stir.
6 cloves of garlic chopped
one medium onion chopped
1 stick of butter
1 medium zucchini sliced
1 medium eggplant sliced
2 medium tomatoes cut up
2 9 ounce packages of your favorite ravioli
Over medium heat melt 2 T of butter and put in cut up sausage. Add everything except ravioli and cook until sausage is nearly done, about 6 minutes. Turn to simmer. Cook ravioli according to package directions. Drain. Add the rest of the butter and the ravioli to sausage and vegetables and stir.
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American Indian Breakfast TacoIndian Fry Bread covered with mixed berries, mint & honey.
Prepare your favorite mix of berries, add enough honey to coat and mint to taste. Let mixture marry while you make your fry bread. Fry Bread 4 cup flour 2 T baking powder 1 t salt 1/2 cup lard 1 cup warm water Oil to cook in Mix flour, baking powder and salt. Gradually add in the lard. Add enough water to make dough sticky. Knead dough until smooth. Cover with a towel for 10 minutes then roll into egg sized or a bit bigger balls. Roll them into circles about the size of a pancake. Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain. Top with berry mixture. |
Indian Tacos
Traditional taco ingredients:
1 lb ground bison, pork, beef, lamb or sausage
Lettuce, tomatoes, onions, avocado, cheese, beans, salsa, etc.
Fry Bread
4 cup flour
2 T baking powder
1 t salt
1/2 cup lard
1 cup warm water
Oil to cook in
Mix flour, baking powder and salt. Gradually add in the lard. Add enough water to make dough sticky. Knead dough until smooth. Cover with a towel for 10 minutes then roll into egg sized or a bit bigger balls. Roll them into circles about the size of a pancake. Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain. Top with taco fixings.
Traditional taco ingredients:
1 lb ground bison, pork, beef, lamb or sausage
Lettuce, tomatoes, onions, avocado, cheese, beans, salsa, etc.
Fry Bread
4 cup flour
2 T baking powder
1 t salt
1/2 cup lard
1 cup warm water
Oil to cook in
Mix flour, baking powder and salt. Gradually add in the lard. Add enough water to make dough sticky. Knead dough until smooth. Cover with a towel for 10 minutes then roll into egg sized or a bit bigger balls. Roll them into circles about the size of a pancake. Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain. Top with taco fixings.
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Egg Rolls
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